Job responsibilities
a. Communicate to relevant personnel all information essential to ensure
the effective implementation and maintenance of Quality Procedures.
b. Manage and lead the daily activities of Quality Assurance and hygiene
procedures.
c. Develop and implement KPIs that monitor adherence to quality
standards and progress in continuous improvement programs.
d. Responsible for ensuring the employees are trained, understand and
follow company IMS and food safety practices and adhere to
established quality standards and safety guidelines.
e. Responsible for external and internal product Analysis.
f. Develop, implement and oversee vendor qualification programs,
supplier audits and monitoring programs.
g. Responsible for maintaining current records of all QA /QC data.
h. Handles all communication and coordination of activities with all regulatory agencies.
i. Co-ordinate with production for solving any food safety issues at the factory
KRAs:
- Maintain good score in food safety and HSE internal audit and external audit ,minimum NC’s
- No municipality fines and maintain A grade statutory audit
- Reduce the customer complaint